Creamy Smoked Sausage Pasta Recipe: Indulgent Comfort Food Delight
This creamy smoked sausage pasta recipe is a delightful comfort food that everyone will love. It’s easy to prepare and packed with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
- 8 ounces pasta of choice
- 1 pound smoked sausage, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the smoked sausage and cook until browned.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and Italian seasoning, mixing until well combined.
- Incorporate the cooked pasta into the skillet and mix until evenly coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding sun-dried tomatoes or spinach.
- This recipe can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Smoked Sausage Pasta, comfort food, pasta recipe