Print

Creamy Smoked Sausage Pasta Recipe: Indulgent Comfort Food Delight

Creamy Smoked Sausage Pasta Recipe

This creamy smoked sausage pasta recipe is a delightful comfort food that everyone will love. It’s easy to prepare and packed with flavor.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 pound smoked sausage, sliced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  3. Add the smoked sausage and cook until browned.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese and Italian seasoning, mixing until well combined.
  6. Incorporate the cooked pasta into the skillet and mix until evenly coated.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding sun-dried tomatoes or spinach.
  • This recipe can be made ahead and reheated for quick meals.

Nutrition

Keywords: Creamy Smoked Sausage Pasta, comfort food, pasta recipe