Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A rich and creamy dish featuring layers of potatoes, turkey bacon, and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups sliced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced potatoes, turkey bacon, chicken ham, and seasonings.
- Pour in the heavy cream and mix well.
- Layer the mixture into a baking dish and top with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
Notes
- This dish pairs well with a fresh salad.
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Scalloped Potatoes, Turkey Bacon, Chicken Ham