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Creamy Sausage Rigatoni: An Easy Comfort Food Delight

Creamy Sausage Rigatoni

Indulge in this creamy sausage rigatoni that’s simple to make and absolutely delicious!

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente.
  2. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and garlic to the skillet, cooking until softened.
  4. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for about 5 minutes.
  5. Toss the cooked rigatoni into the sauce, mixing well.
  6. Season with salt and pepper. Serve with fresh parsley on top.

Notes

  • This dish can be made with other types of pasta if you prefer.
  • For a lighter version, substitute half and half for heavy cream.

Nutrition

Keywords: Creamy Sausage Rigatoni, comfort food, easy recipes