Creamy Sausage Rigatoni: An Easy Comfort Food Delight
Indulge in this creamy sausage rigatoni that’s simple to make and absolutely delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound Italian sausage
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic to the skillet, cooking until softened.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for about 5 minutes.
- Toss the cooked rigatoni into the sauce, mixing well.
- Season with salt and pepper. Serve with fresh parsley on top.
Notes
- This dish can be made with other types of pasta if you prefer.
- For a lighter version, substitute half and half for heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Sausage Rigatoni, comfort food, easy recipes