Creamy Sausage and Tortellini Soup: A Cozy Indulgence for All
A warm and hearty soup that combines the rich flavors of sausage with tender tortellini in a creamy broth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add onion and garlic; sauté until onion is translucent.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in heavy cream and Italian seasoning. Season with salt and pepper.
- Add spinach just before serving and cook until wilted.
Notes
- For a lighter version, use turkey sausage and half-and-half instead of heavy cream.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Sausage and Tortellini Soup, Comfort Food, Hearty Soup