Print

Creamy Pumpkin Pasta: Indulgent Comfort with Italian Sausage

Creamy Pumpkin Pasta with Italian Sausage
Print Recipe

Delve into the comforting flavors of creamy pumpkin pasta paired with savory Italian sausage, perfect for a cozy meal.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, sliced
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried sage
  • Salt to taste
  • Freshly ground black pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and add sliced sausage. Cook until browned, about 5-7 minutes.
  3. Add the pumpkin puree, heavy cream, garlic powder, onion powder, and sage to the skillet. Stir to combine.
  4. Season with salt and pepper. Let the sauce simmer for about 5-10 minutes, stirring occasionally.
  5. Toss the cooked pasta with the creamy pumpkin sauce until well coated.
  6. Serve hot, garnished with freshly grated Parmesan cheese.

Notes

  • For a vegetarian option, substitute the Italian sausage with sautéed mushrooms or a plant-based sausage.
  • This dish pairs well with a side salad for added freshness.

Nutrition

Keywords: Creamy Pumpkin Pasta, Italian Sausage, Comfort Food

Find it online: https://www.smilingspoon.com/creamy-pumpkin-pasta-indulgent-comfort-with-italian-sausage/