Creamy Pumpkin and Sage Pasta: The Best Comfort Food Delight
A delicious and creamy pasta dish that combines pumpkin and sage for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large saucepan, combine the pumpkin puree, heavy cream, sage, and garlic over medium heat.
- Stir gently until heated through and well combined.
- Add the cooked pasta to the sauce and toss to coat.
- Stir in the parmesan cheese until melted and season with salt and pepper.
- Serve warm, garnished with additional parmesan and sage if desired.
Notes
- For a vegan version, substitute heavy cream with coconut cream and cheese with nutritional yeast.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Creamy Pumpkin And Sage Pasta, Comfort Food, Pasta Recipes