Creamy Pepperoncini Chicken Skillet: A Deliciously Easy Recipe
A creamy and delicious chicken skillet recipe featuring pepperoncini peppers for a tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides.
- Stir in the sliced pepperoncini peppers and cook for an additional 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and cook until the sauce thickens.
- Serve hot and enjoy!
Notes
- For added flavor, consider marinating the chicken in a mixture of olive oil and spices before cooking.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Pepperoncini Chicken Skillet, easy chicken recipes, skillet dinners