Creamy Pepperoncini Chicken Skillet: A Comforting Delight
Creamy Pepperoncini Chicken Skillet is a delightful dish that combines tender chicken with the tanginess of pepperoncini, creating a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until browned on both sides, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add pepperoncini peppers and sauté for 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet and simmer for 10-15 minutes until cooked through.
- Season with garlic powder, salt, and black pepper before serving.
Notes
- Serve with rice or pasta to soak up the creamy sauce.
- For a spicier version, add more pepperoncini or a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Pepperoncini Chicken Skillet, comforting meal, chicken recipe