Creamy Mushroom Ricotta Pasta: Indulgent Comfort Food Delight
Indulge in the creamy, savory flavors of this mushroom ricotta pasta that brings comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat and sauté garlic for 1 minute.
- Add sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
- Stir in the cooked pasta and ricotta cheese until well combined.
- Top with grated Parmesan and fresh parsley before serving.
Notes
- For added flavor, consider adding a splash of white wine while cooking the mushrooms.
- This pasta dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 35 milligrams
Keywords: Creamy Mushroom Ricotta Pasta, comfort food, pasta dish, vegetarian recipe