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Creamy Mushroom Ricotta Pasta: Indulgent Comfort Food Delight

Creamy Mushroom Ricotta Pasta

Indulge in the creamy, savory flavors of this mushroom ricotta pasta that brings comfort food to a new level.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup ricotta cheese
  • 2 cups sliced mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large pan, heat olive oil over medium heat and sauté garlic for 1 minute.
  3. Add sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
  4. Stir in the cooked pasta and ricotta cheese until well combined.
  5. Top with grated Parmesan and fresh parsley before serving.

Notes

  • For added flavor, consider adding a splash of white wine while cooking the mushrooms.
  • This pasta dish pairs well with a simple green salad.

Nutrition

Keywords: Creamy Mushroom Ricotta Pasta, comfort food, pasta dish, vegetarian recipe