Creamy Gochujang Pasta: The Best Indulgent Twist with Turkey Bacon
Discover the rich and creamy flavors of this gochujang pasta, a perfect combination with turkey bacon for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon gochujang
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy, then remove and chop.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in gochujang and soy sauce, followed by the heavy cream; simmer until thickened.
- Add the cooked pasta and bacon to the skillet, tossing to coat evenly.
- Garnish with chopped green onions and serve hot.
Notes
- For extra spice, adjust the gochujang to your taste.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Gochujang Pasta, Turkey Bacon, Indulgent Recipes