Creamy Garlic Parmesan Pasta Recipe with Turkey Bacon Delight
Indulge in the rich flavors of our creamy garlic parmesan pasta recipe with turkey bacon delight. Perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 12 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- Add olive oil and minced garlic to the skillet; sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Combine the cooked fettuccine and bacon into the sauce; toss to coat.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Garlic Parmesan Pasta, Turkey Bacon Pasta, Comfort Food