Creamy Chicken Garlic Parmesan Pasta with Turkey Bacon Delight
A delightful and creamy dish combining tender chicken, savory turkey bacon, and rich parmesan.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and sauté for 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Add the parmesan cheese, cooked pasta, and turkey bacon; stir until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding Italian herbs.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Chicken Garlic Parmesan Pasta, Chicken Pasta, Easy Dinner