Creamy Chicken Enchilada Soup: A Cozy Comfort Food Delight
A delicious and comforting creamy chicken enchilada soup that’s perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (10 oz) red enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn (canned or frozen)
- 1 cup black beans (canned, drained and rinsed)
- 1 tablespoon taco seasoning
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add the shredded chicken, enchilada sauce, and chicken broth. Bring to a simmer.
- Stir in the heavy cream, corn, black beans, and taco seasoning. Cook for another 5-10 minutes.
- Stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Add toppings such as cilantro, avocado, or sour cream for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, soup, chicken recipe