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Creamy Chicken and Rice Soup: The Best Comfort Food Recipe

Creamy Chicken and Rice Soup

Experience the warmth of homemade comfort food with this creamy chicken and rice soup recipe. Perfect for chilly evenings!

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon chopped parsley

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery, and sauté for 5 minutes.
  3. Stir in the garlic, salt, pepper, and thyme.
  4. Add the chicken broth and bring to a boil.
  5. Stir in the rice and cook for 15 minutes.
  6. Add the shredded chicken and cream, and stir until heated through.
  7. Garnish with parsley before serving.

Notes

  • This soup can be made in advance and reheated.
  • Adjust the thickness by adding more or less cream.

Nutrition

Keywords: Creamy Chicken and Rice Soup, comfort food, soup recipe