Creamy Cajun Chicken Pasta: Indulgent Comfort with a Kick
This Creamy Cajun Chicken Pasta recipe combines the richness of creamy sauce with the flavorful kick of Cajun spices, making it the perfect indulgent meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and Cajun seasoning; cook until the chicken is browned.
- Add garlic and cook for 1 minute until fragrant.
- Stir in heavy cream and chicken broth; bring to a simmer.
- Add bell peppers and cook until tender.
- Mix in cooked pasta and Parmesan cheese; stir until combined and the cheese has melted.
- Season with salt and pepper to taste before serving.
Notes
- For extra heat, add more Cajun seasoning to taste.
- Can substitute heavy cream with half-and-half for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4 grams
- Sodium: 900 mg
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Creamy Cajun Chicken Pasta, comfort food, spicy pasta