Print

Creamy Butternut Squash Gnocchi with Sausage and Savory Herbs

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Print Recipe

A delicious dish featuring creamy butternut squash gnocchi paired with savory sausage and herbs.

Ingredients

Scale
  • 1 pound butternut squash, peeled and diced
  • 1 pound sausage, crumbled
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 2 cups gnocchi
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the sausage over medium heat until browned.
  2. Add the diced butternut squash and cook until tender.
  3. Stir in the thyme and sage, then pour in the heavy cream.
  4. Bring to a simmer and let cook for a few minutes.
  5. Add the gnocchi and cook until they float to the top.
  6. Stir in the Parmesan cheese and season with salt and pepper.

Notes

  • For added flavor, sauté some garlic with the sausage.
  • Swap out sausage for a vegetarian option if desired.

Nutrition

Keywords: Creamy Butternut Squash Gnocchi, Sausage, Thyme, Sage

Find it online: https://www.smilingspoon.com/creamy-butternut-squash-gnocchi-with-sausage-and-savory-herbs/