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Creamed Spinach with Water Chestnuts: A Delightfully Creamy Twist

Creamed Spinach with Water Chestnuts
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This creamed spinach with water chestnuts is a deliciously creamy dish that adds a unique twist to a classic recipe.

Ingredients

Scale
  • 1 pound fresh spinach
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add spinach and cook until wilted.
  3. Stir in the chopped water chestnuts.
  4. In a separate bowl, whisk together flour and cream.
  5. Add the flour mixture to the skillet and cook until thickened.
  6. Stir in parmesan cheese and season with garlic powder, salt, and pepper.
  7. Serve warm.

Notes

  • This dish can be made ahead of time and reheated.
  • Consider adding a pinch of nutmeg for extra flavor.

Nutrition

Keywords: Creamed Spinach, Water Chestnuts, Side Dish, Comfort Food

Find it online: https://www.smilingspoon.com/creamed-spinach-with-water-chestnuts-a-delightfully-creamy-twist/