Creamed Spinach with Water Chestnuts: A Deliciously Easy Side Dish
A creamy and delicious side dish that pairs well with any meal, showcasing fresh spinach and crunchy water chestnuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup water chestnuts, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, melt butter and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in water chestnuts, cook for another 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
- Feel free to add nutmeg for extra flavor.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamed Spinach, Water Chestnuts, Side Dish