Crack Green Beans: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for crack green beans with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 1/2 cup chicken ham, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Trim the ends of the green beans and set aside.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil to the skillet, and then add the green beans and chicken ham.
- Season with garlic powder, salt, and black pepper.
- Sauté for about 5-7 minutes until green beans are tender but still crisp.
- Stir in the crumbled turkey bacon before serving.
Notes
- For a spicy kick, consider adding red pepper flakes.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crack Green Beans, turkey bacon, chicken ham, easy recipe