Crack Burgers: Juicy Turkey Bacon & Chicken Ham Delight
A delicious recipe combining turkey bacon and chicken ham for juicy crack burgers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 hamburger buns
- 4 slices cheese (optional)
Instructions
- In a bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper.
- Form the mixture into burger patties.
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, heat olive oil over medium heat and cook the patties for about 6-7 minutes on each side.
- Once cooked, top each patty with chicken ham and cheese, if using, and cover until the cheese melts.
- Toast the hamburger buns and assemble the burgers with the patties, turkey bacon, and any desired toppings.
- Serve immediately.
Notes
- For a spicier version, add a dash of cayenne pepper to the patty mix.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crack Burgers, Turkey Bacon, Chicken Ham, Juicy Burgers