Crab Dip Indulgence: Easy Recipe with Turkey Bacon Twist
A delightful crab dip recipe featuring a unique twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cream cheese
- 1 cup crab meat
- 1/2 cup mayonnaise
- 1/2 cup shredded cheese
- 1/4 cup chopped green onion
- 1/4 cup cooked turkey bacon, crumbled
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix cream cheese and mayonnaise until smooth.
- Fold in crab meat, cheese, green onion, turkey bacon, and Worcestershire sauce.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with crackers or vegetable sticks.
Notes
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to adjust the amount of crab based on preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crab Dip, Easy Recipe, Turkey Bacon