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Cowboy Butter Chicken Linguine: Indulgent Recipe for Home Chefs

Cowboy Butter Chicken Linguine

Enjoy the rich and savory flavors of Cowboy Butter Chicken Linguine, perfect for indulgent meals at home.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until browned.
  4. Stir in the garlic and red pepper flakes, cooking for another minute.
  5. Pour in the chicken broth and heavy cream, stirring to combine.
  6. Add cooked linguine to the skillet and toss to coat.
  7. Season with salt and pepper to taste.
  8. Garnish with parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Adjust the spice level by varying the amount of red pepper flakes.

Nutrition

Keywords: Cowboy Butter, Chicken, Linguine, Pasta, Recipe