Cowboy Butter Chicken Linguine: Indulgent Recipe for Home Chefs
Enjoy the rich and savory flavors of Cowboy Butter Chicken Linguine, perfect for indulgent meals at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and red pepper flakes, cooking for another minute.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add cooked linguine to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Adjust the spice level by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Cowboy Butter, Chicken, Linguine, Pasta, Recipe