Coconut Macaroons: Easy and Indulgent Treats for All Occasions
Delicious and chewy Coconut Macaroons perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
- In another bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the coconut mixture.
- Gradually add the flour and mix until just combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- For added flavor, dip the bottoms in melted chocolate.
- Try using unsweetened coconut for a less sweet treat.
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Coconut Macaroons, Desserts, Treats