Classic Stuffed Shells Recipe: Easy Comfort Food for Family Nights
This Classic Stuffed Shells Recipe is the perfect easy comfort food for family nights…
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 jumbo pasta shells
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions until al dente.
- In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, basil, garlic powder, and salt.
- Stuff each shell with the cheese mixture.
- Spread some marinara sauce in the bottom of a baking dish.
- Place stuffed shells in the dish and top with remaining marinara and mozzarella.
- Bake for 25 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add cooked ground beef or spinach to the cheese mixture.
- Serve with garlic bread and a side salad for a complete meal.
Nutrition
- Serving Size: 2 shells
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Classic Stuffed Shells, Stuffed Pasta, Family Recipe
Find it online: https://www.smilingspoon.com/classic-stuffed-shells-recipe/