Classic Patty Melt: Indulgent Comfort with Turkey Bacon Delight
A delicious twist on the classic patty melt, featuring turkey bacon for an indulgent yet comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, thinly sliced
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add the sliced onion and sauté until translucent.
- Form the ground beef into patties and cook in the skillet to desired doneness.
- Spread Dijon mustard on one side of each slice of rye bread.
- Assemble the sandwiches: on the mustard side, layer a slice of Swiss cheese, a beef patty, turkey bacon, sautéed onions, and another slice of cheese.
- Top with another slice of rye bread, mustard side down.
- Butter the outside of the sandwiches and grill each side until golden brown and the cheese is melted.
- Slice and serve hot.
Notes
- For extra flavor, add pickles or aioli to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Classic Patty Melt, Turkey Bacon, Comfort Food, Indulgent Recipes