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Classic Mini Cheesecakes New York Style: A Delightful Indulgence

Classic Mini Cheesecakes New York Style
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Indulge in these delightful mini cheesecakes that capture the essence of classic New York style desserts. Perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottoms of a muffin tin lined with cupcake liners.
  3. In another bowl, beat the cream cheese until smooth. Gradually add granulated sugar and vanilla extract.
  4. Add eggs one at a time, mixing well after each addition. Fold in sour cream until fully combined.
  5. Pour the cheesecake batter onto the crusts in the muffin tin. Bake for about 20-25 minutes.
  6. Allow to cool, then chill in the refrigerator for at least 2 hours before serving.

Notes

  • For a fun twist, add fruit toppings or chocolate drizzle.
  • These mini cheesecakes can be made ahead of time and stored for later.

Nutrition

Keywords: Classic Mini Cheesecakes, New York Style, dessert, cheesecake

Find it online: https://www.smilingspoon.com/classic-mini-cheesecakes-new-york-style-a-delightful-indulgence/