Classic Creamy Tomato Soup: The Best Cozy Recipe with Turkey Bacon
A delightful and warming classic creamy tomato soup featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups canned crushed tomatoes
- 1 cup heavy cream
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil and sauté onions until translucent. Add garlic and cook for 1 minute.
- Stir in the crushed tomatoes, vegetable broth, and sugar. Bring to a simmer.
- Blend the soup with an immersion blender until smooth. Stir in the heavy cream.
- Season with salt and pepper. Chop turkey bacon and add back to the soup.
- Serve warm with additional bacon on top if desired.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Add fresh basil for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Classic Creamy Tomato Soup, Turkey Bacon, Cozy Recipe