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Cinnamoroll Cupcakes: The Easy Indulgence You Can’t Resist

cinnamoroll cupcakes
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Indulge in the delightful taste of Cinnamoroll cupcakes, a sweet treat that’s easy to make and irresistible.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup cinnamon sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fill cupcake liners 2/3 full and sprinkle with cinnamon sugar.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • These cupcakes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • Try adding a cream cheese frosting for extra indulgence!

Nutrition

Keywords: cinnamoroll cupcakes

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