Cinnamon Sugar Donut Holes Dip: A Delightfully Indulgent Treat
A rich and creamy dip that perfectly complements the sweetness of cinnamon sugar donut holes.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup powdered sugar
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
- In a medium bowl, combine the cream cheese, sour cream, and vanilla extract. Mix until smooth.
- Gradually add the powdered sugar and mix until well combined.
- In a separate small bowl, mix the granulated sugar and cinnamon together.
- Fold in the cinnamon-sugar mixture into the dip until evenly distributed.
- Serve with warm donut holes for dipping.
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream.
- This dip can be made ahead of time and refrigerated until needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Sugar Donut Holes Dip