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Cinnamon Rolls: The Best Indulgent Recipe for Home Bakers

Cinnamon Rolls
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Discover the ultimate indulgent recipe for cinnamon rolls that will impress your family and friends.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1 cup cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
  2. Add flour, salt, eggs, and melted butter to the yeast mixture and knead until smooth.
  3. Cover the dough and let it rise in a warm place for about 1 hour.
  4. Roll out the dough into a rectangle and spread a mixture of butter, brown sugar, and cinnamon on top.
  5. Roll the dough tightly and cut into individual rolls.
  6. Place rolls in a greased baking dish and let rise for another 30 minutes.
  7. Bake in a preheated oven at 350°F for about 25 minutes.
  8. For the frosting, whip together cream cheese, powdered sugar, and vanilla.
  9. Spread the frosting over warm cinnamon rolls before serving.

Notes

  • For a richer flavor, use freshly grated cinnamon.
  • Let the rolls cool slightly before adding frosting for a better consistency.

Nutrition

Keywords: Cinnamon Rolls

Find it online: https://www.smilingspoon.com/cinnamon-rolls-the-best-indulgent-recipe-for-home-bakers/