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Cinnamon Roll Pancakes: The Best Indulgent Breakfast Treat

Cinnamon Roll Pancakes
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Indulge in the delicious combination of cinnamon rolls and pancakes with this easy recipe!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup cream cheese frosting (optional)

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt together.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl.
  5. On a heated skillet, pour a small amount of batter, then add a swirl of the cinnamon mixture on top.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. Serve warm with cream cheese frosting if desired.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Make sure to not overmix the batter.

Nutrition

Keywords: Cinnamon Roll Pancakes

Find it online: https://www.smilingspoon.com/cinnamon-roll-pancakes-the-best-indulgent-breakfast-treat/