Christmas Salad with Honey Mustard Dressing: A Festive Delight
A delightful and vibrant Christmas Salad tossed in a creamy honey mustard dressing, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, walnuts, and feta cheese.
- In a separate bowl, whisk together honey, mustard, vinegar, and olive oil to create the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, skip the feta cheese or use a non-dairy alternative.
- Feel free to add other seasonal veggies like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Christmas Salad, Honey Mustard Dressing, Holiday Salad, Festive Salad