Chou Braisé aux Saucisses: Easy Comfort Food for Everyone
A delicious and hearty dish made with braised cabbage and sausages that brings comfort and warmth to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braised
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of green cabbage
- 4 sausages (your choice)
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the sausages and brown them on all sides.
- Slice the cabbage and add it to the pot.
- Pour in the vegetable broth and season with salt, pepper, and smoked paprika.
- Cover and simmer for about 30 minutes, stirring occasionally.
Notes
- For a vegetarian version, substitute sausages with plant-based options.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Chou Braisé, Saucisses, Comfort Food