Chocolate Thumbprint Cookies: The Best Indulgent Treat for Home Bakers
Chocolate Thumbprint Cookies are the perfect indulgent treat for any occasion, combining rich chocolate flavor with a delightful surprise in the center.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips for filling
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Form the dough into small balls and place them onto a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with chocolate chips.
- Bake for 10-12 minutes, then allow to cool on a wire rack.
Notes
- Ensure the butter is at room temperature for better mixing.
- Experiment with different fillings such as jam or caramel.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Thumbprint Cookies, cookies, baking, dessert