Chocolate Pancakes: Indulgent Recipe for a Cozy Weekend Morning
A delicious and indulgent recipe for chocolate pancakes, perfect for a cozy weekend morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until the other side is golden brown.
Notes
- For extra indulgence, add chocolate chips to the batter.
- Serve with syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Chocolate Pancakes