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Chocolate Chunk Chai Banana Bread: The Best Homemade Delight

Chocolate Chunk Chai Banana Bread
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Delight in the unique flavors of Chocolate Chunk Chai Banana Bread, a perfect blend of spices and chocolate in a moist, delicious loaf.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon chai spice blend
  • 1 cup chocolate chunks

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the melted butter and sugars, mixing until well combined.
  4. Stir in the eggs and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, salt, and chai spice blend.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the chocolate chunks.
  8. Pour the batter into a greased loaf pan and smooth the top.
  9. Bake for 55-60 minutes, or until a toothpick comes out clean.
  10. Let cool before slicing and serving.

Notes

  • For a nuttier flavor, add walnuts or pecans.
  • Use ripe bananas for optimal sweetness.

Nutrition

Keywords: Chocolate Chunk Chai Banana Bread, banana bread, chocolate, chai, homemade, dessert

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