Chocolate Chips Sourdough Bread: The Best Homemade Delight
Learn how to make the best Chocolate Chips Sourdough Bread with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine all the ingredients.
- Knead the dough until smooth.
- Allow the dough to rise for 4-6 hours until doubled in size.
- Shape the dough and let it rest for another hour.
- Bake in a preheated oven at 450°F for 30-35 minutes.
Notes
- Let the bread cool completely before slicing.
- For best results, use a digital kitchen scale to measure your ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chocolate Chips Sourdough Bread