Chocochip Cookies Recipe: The Best Indulgent Treat for Everyone
Indulge in the rich and delicious flavors of homemade chocochip cookies that are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla and eggs; beat until well blended.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on racks.
Notes
- For a chewier cookie, chill the dough before baking.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocochip, Cookies, Recipe, Dessert