Chipotle Ranch Grilled Chicken Burrito: Easy and Flavorful Recipe
A delicious and easy recipe for Chipotle Ranch Grilled Chicken Burrito that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 burritos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup chipotle ranch dressing
- 1 large flour tortilla
- 1/2 cup shredded cheese
- 1/4 cup lettuce, shredded
- 1/4 cup tomatoes, diced
- 1/4 cup black beans, drained and rinsed
Instructions
- Preheat your grill to medium-high heat.
- Marinate chicken breasts with chipotle ranch dressing for at least 30 minutes.
- Grill the chicken for 6-7 minutes per side, or until fully cooked.
- Remove chicken from grill, let it rest, and slice.
- Assemble the burrito by placing the grilled chicken, cheese, lettuce, tomatoes, and black beans into the tortilla.
- Roll the tortilla tightly to close the burrito.
- Serve with additional chipotle ranch dressing if desired.
Notes
- Try adding avocado or guacamole for extra creaminess.
- For a spicy kick, add jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chipotle, Burrito, Grilled Chicken, Ranch Dressing