Print

Chinese Chicken Fried Rice With Turkey Bacon: A Flavorful Twist

Chinese Chicken Fried Rice

A delicious and innovative take on traditional fried rice using turkey bacon for a unique flavor.

Ingredients

Scale
  • 2 cups cooked rice
  • 4 strips turkey bacon
  • 1 cup diced chicken
  • 1 cup mixed vegetables
  • 2 eggs
  • 3 tablespoons soy sauce
  • 2 tablespoons green onions
  • 1 tablespoon sesame oil

Instructions

  1. Cook the turkey bacon until crispy, then dice it.
  2. In the same pan, add diced chicken and cook until golden.
  3. Push the chicken to the side, and scramble the eggs in the pan.
  4. Add the cooked rice and mixed vegetables, stirring to combine.
  5. Pour in the soy sauce and sesame oil, mixing well.
  6. Add the diced turkey bacon and chopped green onions, toss to combine.

Notes

  • Use day-old rice for best results.
  • Feel free to add more vegetables to your liking.

Nutrition

Keywords: Chinese Chicken Fried Rice, Turkey Bacon Fried Rice, Fried Rice Recipe