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Chinese Beef and Broccoli Made Easy: Your One Pan Take-Out Solution

Chinese Beef and Broccoli (One Pan Take-Out)
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Learn how to make Chinese Beef and Broccoli in just one pan with this easy recipe!

Ingredients

Scale
  • 1 pound beef, sliced thin
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated

Instructions

  1. In a bowl, combine soy sauce, cornstarch, ginger, and minced garlic.
  2. Add sliced beef to the marinade and let it sit for 10 minutes.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add beef to the pan and cook until browned.
  5. Add broccoli and cook for an additional 5 minutes.
  6. Drizzle with sesame oil and serve hot.

Notes

  • For extra flavor, marinate the beef longer if you have time.
  • Serve over rice or noodles for a complete meal.

Nutrition

Keywords: Chinese Beef and Broccoli, one pan recipe, quick dinner

Find it online: https://www.smilingspoon.com/chinese-beef-and-broccoli-made-easy-your-one-pan-takeout-solution/