Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
A delicious and easy recipe for Chinese Beef and Broccoli that you can make in one pan, perfect for a take-out style meal at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 pound beef, sliced thin
- 2 cups broccoli florets
- 1/2 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
Instructions
- In a bowl, mix the beef with soy sauce and cornstarch. Let it marinate for 20 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Stir-fry the beef until browned, then add garlic and ginger, and cook until fragrant.
- Add the broccoli and stir-fry until tender.
- Drizzle with sesame oil and serve.
Notes
- For extra flavor, add some red pepper flakes.
- Serve over rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, One Pan Take-Out, Beef Stir Fry