Chicken with Spinach Sauce: A Quick and Delicious Dinner Delight
A quick and delicious dinner recipe featuring chicken and a creamy spinach sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 4 cups fresh spinach
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- Add garlic and spinach to the pan, sautéing until spinach is wilted.
- Pour in heavy cream, add salt, pepper, and Parmesan cheese; stir until combined.
- Return chicken to the pan, cooking until heated through.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- Pair with rice or pasta for a complete meal.
- Leftovers can be reheated but may lose some creaminess.
Nutrition
- Serving Size: 4 ounce
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 34 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 34 grams
- Cholesterol: 120 milligrams
Keywords: Chicken with Spinach Sauce, quick dinner, easy recipe