Chicken Ramen Stir Fry: Easy 30-Minute Meal for Home Cooks
Enjoy a quick and delicious Chicken Ramen Stir Fry that can be made in just 30 minutes. Ideal for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stir fry
- Cuisine: Asian
- Diet: non-vegetarian
Ingredients
Scale
- 2 packs instant ramen noodles
- 1 pound boneless chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for another minute.
- Add mixed vegetables and stir-fry until tender.
- Cook ramen noodles according to package instructions; drain and add to the skillet.
- Pour in soy sauce and toss everything together to combine.
- Garnish with green onions before serving.
Notes
- For a spicier dish, add red pepper flakes.
- You can use any vegetables you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 60mg
Keywords: Chicken Ramen Stir Fry, quick meal, easy recipes, 30 minute meals