Chicken Potato Soup: The Creamy Comfort You’ll Love Today
A delicious and comforting Chicken Potato Soup that is creamy and flavorful. Perfect for any day of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Add diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in shredded chicken and heavy cream.
- Add garlic powder, salt, and pepper. Heat through.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Potato Soup, hearty soup, comfort food