Chicken Potato Soup: The Best Creamy Comfort Food You’ll Love
A creamy and comforting chicken potato soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, celery, and carrots; sauté until onions are translucent.
- Add potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cooked chicken, heavy cream, garlic powder, salt, and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve warm.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Add herbs like thyme or parsley for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Potato Soup, creamy soup, comfort food