Chicken Potato Soup: A Comforting Easy Recipe with Turkey Bacon
This Chicken Potato Soup is a comforting dish that’s easy to make and features savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion chopped
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Instructions
- In a large pot, sauté the onions, carrots, and celery until softened.
- Add the diced potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the shredded chicken and crumbled turkey bacon.
- Mix in the heavy cream and heat through.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 700 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 15 grams
- Cholesterol: 70 mg
Keywords: Chicken Potato Soup, Soup Recipe, Easy Soup Recipe