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Chicken Pot Pie Pasta: Indulgent Comfort Food You’ll Love

Chicken Pot Pie Pasta
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A delicious and comforting chicken pot pie pasta dish that combines the classic flavors of chicken pot pie in a creamy pasta.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the shredded chicken and frozen mixed vegetables, cooking until heated through.
  3. Stir in the cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper.
  4. Bring to a simmer and let cook for 5 minutes.
  5. Stir in the cooked pasta and mix until well combined.
  6. Top with shredded cheddar cheese and cover until the cheese is melted.
  7. Serve warm.

Notes

  • For added flavor, consider adding fresh herbs like parsley.
  • This dish can be made ahead of time and stored in the fridge.

Nutrition

Keywords: Chicken Pot Pie Pasta, comfort food, pasta recipes

Find it online: https://www.smilingspoon.com/chicken-pot-pie-pasta-indulgent-comfort-food-youll-love/