Chicken Parmesan Stuffed Zucchini Boats: Easy and Delicious Recipe
A delightful recipe for chicken parmesan stuffed in zucchini boats, perfect for a healthy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchini
- 1 pound ground chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini in half lengthwise and scoop out the seeds.
- In a skillet, cook the ground chicken over medium heat until browned.
- Add marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Spoon the chicken mixture into the zucchini halves.
- Top each stuffed zucchini with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until the zucchini is tender and cheese is bubbly.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables to the stuffing.
- For extra flavor, mix in some chopped fresh basil.
Nutrition
- Serving Size: 1 stuffed zucchini half
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Chicken Parmesan Stuffed Zucchini Boats