Chicken Garlic Parmesan Pasta: Easy Recipe for Busy Weeknights
This easy Chicken Garlic Parmesan Pasta recipe is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces pasta of your choice
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper.
- Cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove the chicken from the skillet and slice.
- In the same skillet, add the minced garlic and sauté for 1 minute.
- Return the chicken to the skillet and add the cooked pasta and Parmesan cheese. Toss to combine and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be made in under 30 minutes, making it ideal for quick dinners.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Garlic Parmesan Pasta, easy recipe, quick dinner